woodmeat: tilthat: TIL that due to altitude, your tastebud sensitivity to salts and sweets are reduced 30%. And because 80% of what people think is taste is actually smell, the 12% humidity in a pressurized airplane cabin causes odor receptors not to function, food tastes twice as bland than on the ground. via reddit.com We did it. We found out what the deal was with airplane food
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